Fongo Lingue di Suocera Rosemary, 150g

Mother in laws tongue flatbread with rosemary is tasty Italian bread made with wheat flour, 100% extra virgin olive oil, aromatic rosemary, natural yeast, and salt. These bread are flat, crispy and large in size. This bread can be relished with spreads, hummus, tuna, smoked salmon, cream cheese, soups, mozzarella cheese, blue cheese, and cream cheese.

Features:

• Mario Fongo produces breadsticks, air bread, Mother-in-law's tongues, rubatas, cakes, etc
• The scent of rosemary wraps the crunchy bread with the traditional taste
• Great as an appetizer and snack, plain or with cured meat.

Ingredients:

Type "00" Soft Wheat Flour, Water, 100% Italian Extra-Virgin Olive Oil (6%) Yeast, Salt, Rosemary 1.2%. May Contain Traces Of Milk, Sesame, Shelled Fruits And Soy

• Package Quantity: 1
• Product Size: 150 grams
• Flour Base Type: Whole Wheat
• Bakery Category: Special Bread
• Product Flavor: Wheat
• Bakery Brand: Fongo
• Country Of Origin: Italy