Lamb Frenched Rack Ribs, 500g

Weight: 500g

Frenched lamb rack contains 6-8 ribs depending on how it has been butchered off the lamb. A traditional rack has the cap on which there is a layer of fat covering the loin. When turning it into a frenched rack, the rib bones are cleaned and trimmed down to the loin. This cut is very tender and moist needing only a brief over roast and serving it medium-rare. It is great for recipes such as the Herb Crusted Rack of Lamb or the Roasted Rack of Lamb.

• Package Quantity: 1
• Red Meat Type: Lamb
• Meat Category: Red Meat
• Product Size: 500 grams
• Chilled: No
• Frozen: Yes
• Grocery Brand: Generic
• Country Of Origin: Australia
• Package Type: Packet